Welcome to Mud-Honey Vegan Bakery! I am a one-woman 100% plant-based cottage bakery located in Springfield, IL.

  I am a former chef turned vegan baker. Layer cakes are my specialty, and I've got some great crumb cakes in seasonal flavors! More offerings to come! And by "vegan bakery," I don't mean I have some "vegan options;" I do not work with any animal-derived products, ever.

In a Nutshell:

  • -free from: eggs/dairy; honey; gelatin; palm oil; artificial flavors

  • -made with quality ingredients, mostly organic, including organic stone-ground Illinois-sourced flour!

  • - classic flavors with occasional curve-balls

  • -natural, intuitive presentation

  • -Pick-Up Only; everything made to order, prepared with joy, fun, and a stellar soundtrack (it matters) ;-)

  • -I want to make products that don't "taste vegan," but just tastes great!